Cooking experience - Learn cooking Salento typical dishes



Package available from 13/04 to 07/06 and from 15/09 to 04/11 for stays of min. 3 nights
 

Cooking class with active participation of guests
Preparation of a traditional pasta formats as "Orecchiette, Maccheroncini"with various seasonings based on vegetables, meat or fish
Dinner with technical tasting of 3 Apulian wines
"White, Rosé, Red"

Cost per person: E 145.00

Participants: minimum 10 

The package includes:

- breakfast

- cooking course with dinner and wine tasting;

- typical Salentina dinner cheered by a group of Pizzica;

-Typical aperitiv with wine tasting

-Visit of the Cantine di Leverano with wine tasting

-Visit of a craft brewery in Leverano with tasting of beers.

-Visit of a Oil Farm with oil tasting

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