Package available from 13/04 to 07/06 and from 15/09 to 04/11 for stays of min. 3 nights
Cooking class with active participation of guests
Preparation of a traditional pasta formats as "Orecchiette, Maccheroncini"with various seasonings based on vegetables, meat or fish
Dinner with technical tasting of 3 Apulian wines
"White, Rosé, Red"
Cost per person: E 145.00
Participants: minimum 10
The package includes:
- cooking course with dinner and wine tasting;
- typical Salentina dinner cheered by a group of Pizzica;
-Typical aperitiv with wine tasting
-Visit of the Cantine di Leverano with wine tasting
-Visit of a craft brewery in Leverano with tasting of beers.
-Visit of a Oil Farm with oil tastingRequest information